Simply melt the butter, sugar and syrup together in a pan, stir in the oats, wait for it to cool then stir in the chocolate chips, spread into a tin and bake!
They turned out slightly chewier than the last flapjacks I made, but they certainly taste good, hopefully my guests will think so too.
These flapjacks are bake number 13 of my Baking Bible Challenge.
#BakingBibleChallenge
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