Again, this cake was pretty simple to make and it used the all-in-one method. As soon as it came out of the oven I spread on the lemon-sugar and left the cake to cool completely before getting it out of the tin. I was concerned that the cake had a small dip in the middle, but when cut it was fine - moist and lemony!
The recipe can be found on page 72 of the Baking Bible.
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