I was a little concerned when it came out of the oven that it wasn't very tall, and once decorated it didn't look terribly impressive, but it sure did deliver on its name - it was divine! Almost dessert-like in it's richness and consistency, quite similar to a chocolate fudge cake. A spoon of ice cream on the side would have been just enough to take the edge of the richness.
Rosalie certifies this cake: Delicious!
The recipe can be found on page 133 of Mary Berry's Baking Bible, and is bake number 22 of my Baking Bible Challenge.





Mmm that looks so good! I can see why Rosalie loved it :)
ReplyDeleteThanks! It's definitely a recipe that's going to be made again...and again!
Delete